Winery San MarcoDe' Notari Frascati Superiore
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the De' Notari Frascati Superiore from the Winery San Marco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De' Notari Frascati Superiore of Winery San Marco in the region of Latium is a .
Food and wine pairings with De' Notari Frascati Superiore
Pairings that work perfectly with De' Notari Frascati Superiore
Original food and wine pairings with De' Notari Frascati Superiore
The De' Notari Frascati Superiore of Winery San Marco matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed beef rolls, pasta with parmesan cream and ham or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery San Marco's De' Notari Frascati Superiore.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery San Marco
The Winery San Marco is one of of the world's great estates. It offers 65 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.