
Winery Cantina CerquettaFrascati Superiore Secco
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Frascati Superiore Secco from the Winery Cantina Cerquetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frascati Superiore Secco of Winery Cantina Cerquetta in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Frascati Superiore Secco
Pairings that work perfectly with Frascati Superiore Secco
Original food and wine pairings with Frascati Superiore Secco
The Frascati Superiore Secco of Winery Cantina Cerquetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, zucchini quiche or tuna samoussa.
Details and technical informations about Winery Cantina Cerquetta's Frascati Superiore Secco.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Frascati Superiore Secco from Winery Cantina Cerquetta are 2019, 0, 2008, 2014
Informations about the Winery Cantina Cerquetta
The Winery Cantina Cerquetta is one of of the world's great estates. It offers 28 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".














