Winery Tenuta CascianiViolino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Violino from the Winery Tenuta Casciani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Violino of Winery Tenuta Casciani in the region of Lazio is a with a nice freshness.
Food and wine pairings with Violino
Pairings that work perfectly with Violino
Original food and wine pairings with Violino
The Violino of Winery Tenuta Casciani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, zucchini quiche or chorizo rillettes.
Details and technical informations about Winery Tenuta Casciani's Violino.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Violino from Winery Tenuta Casciani are 0
Informations about the Winery Tenuta Casciani
The Winery Tenuta Casciani is one of of the world's great estates. It offers 17 wines for sale in the of Civitella d'Agliano to come and discover on site or to buy online.
The wine region of Civitella d'Agliano
IGT of northern Lazio (province of Viterbo, Tiber valley near Lake Bolsena), volcanic soils and tuff. Autochthonous Grechetto as signature white — structured and aromatic with intense white fruits, white flowers, almond, honey and a volcanic-mineral touch, sublimated by Sergio Mottura (Latour a Civitella). Malvasia and Trebbiano as complements. Sangiovese and Aleatico as supple reds with red fruits and a spicy touch.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Drain
Stopper, originally made of wood, used to plug barrels and more generally all wooden containers used to store or mature wine.
