Winery Tenuta CascianiMorre della Chiesa Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morre della Chiesa Rosso from the Winery Tenuta Casciani
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morre della Chiesa Rosso of Winery Tenuta Casciani in the region of Lazio is a powerful.
Food and wine pairings with Morre della Chiesa Rosso
Pairings that work perfectly with Morre della Chiesa Rosso
Original food and wine pairings with Morre della Chiesa Rosso
The Morre della Chiesa Rosso of Winery Tenuta Casciani matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with mushrooms, spinach, smoked salmon and ricotta lasagne or flights in the wind à la provençale.
Details and technical informations about Winery Tenuta Casciani's Morre della Chiesa Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Morre della Chiesa Rosso from Winery Tenuta Casciani are 2016, 0
Informations about the Winery Tenuta Casciani
The Winery Tenuta Casciani is one of of the world's greatest estates. It offers 17 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
