Winery Tenuta Casciani87 Ottantasette Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the 87 Ottantasette Chardonnay from the Winery Tenuta Casciani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 87 Ottantasette Chardonnay of Winery Tenuta Casciani in the region of Latium is a with a nice freshness.
Food and wine pairings with 87 Ottantasette Chardonnay
Pairings that work perfectly with 87 Ottantasette Chardonnay
Original food and wine pairings with 87 Ottantasette Chardonnay
The 87 Ottantasette Chardonnay of Winery Tenuta Casciani matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, quiche with leeks and fresh salmon from flo or cervelat in the alsatian style.
Details and technical informations about Winery Tenuta Casciani's 87 Ottantasette Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Tenuta Casciani
The Winery Tenuta Casciani is one of of the world's greatest estates. It offers 17 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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