Winery San TommasoIcolli Cori Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Icolli Cori Rosso from the Winery San Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Icolli Cori Rosso of Winery San Tommaso in the region of Lazio is a .
Food and wine pairings with Icolli Cori Rosso
Pairings that work perfectly with Icolli Cori Rosso
Original food and wine pairings with Icolli Cori Rosso
The Icolli Cori Rosso of Winery San Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, pasta with arrabiata or paupiettes of veal.
Details and technical informations about Winery San Tommaso's Icolli Cori Rosso.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Icolli Cori Rosso from Winery San Tommaso are 2016, 0
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's great estates. It offers 16 wines for sale in the of Cori to come and discover on site or to buy online.
The wine region of Cori
The wine region of Cori is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cincinnato or the Domaine Cincinnato produce mainly wines red, white and sparkling. On the nose of Cori often reveals types of flavors of earth, oak or red fruit. In the mouth of Cori is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
