Winery San TommasoIcolli Cori Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Icolli Cori Rosso from the Winery San Tommaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Icolli Cori Rosso of Winery San Tommaso in the region of Lazio is a .
Food and wine pairings with Icolli Cori Rosso
Pairings that work perfectly with Icolli Cori Rosso
Original food and wine pairings with Icolli Cori Rosso
The Icolli Cori Rosso of Winery San Tommaso matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, chinese soy and chicken noodles (wok style) or moroccan veal tagine from hanane.
Details and technical informations about Winery San Tommaso's Icolli Cori Rosso.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Icolli Cori Rosso from Winery San Tommaso are 2016, 0
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's great estates. It offers 16 wines for sale in the of Cori to come and discover on site or to buy online.
The wine region of Cori
The wine region of Cori is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cincinnato or the Domaine Cincinnato produce mainly wines red, white and sparkling. On the nose of Cori often reveals types of flavors of earth, oak or red fruit. In the mouth of Cori is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
