Winery San TommasoIcolli Castelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Icolli Castelli Romani Bianco from the Winery San Tommaso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Icolli Castelli Romani Bianco of Winery San Tommaso in the region of Lazio is a with a nice freshness.
Food and wine pairings with Icolli Castelli Romani Bianco
Pairings that work perfectly with Icolli Castelli Romani Bianco
Original food and wine pairings with Icolli Castelli Romani Bianco
The Icolli Castelli Romani Bianco of Winery San Tommaso matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta gratin carbonara style, zucchini quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery San Tommaso's Icolli Castelli Romani Bianco.
Discover the grape variety: Grassen
Structured, fresh reds with a deep purple colour, firm tannins and an ample palate with fresh acidity, signature aromas of red fruits (cherry, raspberry) and alpine spices. Moderate ageing potential. Preserved for its heritage value, it belongs to the rare indigenous varieties of Valais and occasionally features in artisanal high-altitude cuvées. Indigenous Swiss black variety from Valais, grown in tiny quantities.
Last vintages of this wine
The best vintages of Icolli Castelli Romani Bianco from Winery San Tommaso are 0
Informations about the Winery San Tommaso
The Winery San Tommaso is one of of the world's greatest estates. It offers 16 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
Lazio DOC on the volcanic Colli Albani southeast of Rome (14 hilltop villages). Signature whites (min. 70% Malvasia di Candia, Malvasia del Lazio and Trebbiano): taut and mineral with notes of green apple, citrus, white flowers, almond and volcanic saline touch, fresh thirst-quenching palate — quintessential Roman thirst-quenchers. Soft reds Cesanese, Merlot, Montepulciano and Sangiovese (cherry, plum, herbs).
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
