Winery PirovanoLinea Stelvin Castelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Linea Stelvin Castelli Romani Bianco from the Winery Pirovano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Linea Stelvin Castelli Romani Bianco of Winery Pirovano in the region of Lazio is a with a nice freshness.
Food and wine pairings with Linea Stelvin Castelli Romani Bianco
Pairings that work perfectly with Linea Stelvin Castelli Romani Bianco
Original food and wine pairings with Linea Stelvin Castelli Romani Bianco
The Linea Stelvin Castelli Romani Bianco of Winery Pirovano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, quiche lorraine or fresh sardine rillettes.
Details and technical informations about Winery Pirovano's Linea Stelvin Castelli Romani Bianco.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Linea Stelvin Castelli Romani Bianco from Winery Pirovano are 0, 2016
Informations about the Winery Pirovano
The Winery Pirovano is one of of the world's great estates. It offers 91 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
