Winery Cantina CerveteriSasso Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sasso Rosso from the Winery Cantina Cerveteri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sasso Rosso of Winery Cantina Cerveteri in the region of Latium is a .
Food and wine pairings with Sasso Rosso
Pairings that work perfectly with Sasso Rosso
Original food and wine pairings with Sasso Rosso
The Sasso Rosso of Winery Cantina Cerveteri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef coarse salt, pasta with peas and bacon or veal head with vinaigrette.
Details and technical informations about Winery Cantina Cerveteri's Sasso Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
The wine region of Cerveteri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Tenuta Tre Cancelli or the Domaine Onorati produce mainly wines red and white. The most planted grape varieties in the region of Cerveteri are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerveteri often reveals types of flavors of tree fruit.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Musky
Said of an odor reminiscent of musk.
