Winery OnoratiCerveteri Duca Di Ceri Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cerveteri Duca Di Ceri Rosso of the Winery Onorati is in the top 5 of wines of Cerveteri.
Taste structure of the Cerveteri Duca Di Ceri Rosso from the Winery Onorati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerveteri Duca Di Ceri Rosso of Winery Onorati in the region of Lazio is a .
Food and wine pairings with Cerveteri Duca Di Ceri Rosso
Pairings that work perfectly with Cerveteri Duca Di Ceri Rosso
Original food and wine pairings with Cerveteri Duca Di Ceri Rosso
The Cerveteri Duca Di Ceri Rosso of Winery Onorati matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), pasta with tuna and laughing cow or delicious veal stew.
Details and technical informations about Winery Onorati's Cerveteri Duca Di Ceri Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cerveteri Duca Di Ceri Rosso from Winery Onorati are 0
Informations about the Winery Onorati
The Winery Onorati is one of of the world's greatest estates. It offers 10 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
Lazio DOC of the Roman coast north-west of Rome (Etruscan Cerveteri), volcanic and sandy terroirs bathed by the Tyrrhenian Sea. Trebbiano Toscano (Procanico, ≥50%) and Malvasia are the signature whites — lively and fresh with white flowers, green apple, citrus and a saline-iodine touch, brilliant acidity. Sangiovese and Montepulciano (≥60%) for fleshy reds with red fruits, cherry, plum and a spiced touch. Cesanese as complement.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
