Winery Tenuta Tre CancelliSiborio Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Siborio Sangiovese from the Winery Tenuta Tre Cancelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siborio Sangiovese of Winery Tenuta Tre Cancelli in the region of Lazio is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Siborio Sangiovese
Pairings that work perfectly with Siborio Sangiovese
Original food and wine pairings with Siborio Sangiovese
The Siborio Sangiovese of Winery Tenuta Tre Cancelli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, basque lasagne or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Tenuta Tre Cancelli's Siborio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Siborio Sangiovese from Winery Tenuta Tre Cancelli are 2012, 0
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
