Winery Tenuta Tre CancelliSiborio Sangiovese
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Siborio Sangiovese from the Winery Tenuta Tre Cancelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siborio Sangiovese of Winery Tenuta Tre Cancelli in the region of Latium is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Siborio Sangiovese
Pairings that work perfectly with Siborio Sangiovese
Original food and wine pairings with Siborio Sangiovese
The Siborio Sangiovese of Winery Tenuta Tre Cancelli matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, goat cheese and spinach lasagne or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Tenuta Tre Cancelli's Siborio Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Siborio Sangiovese from Winery Tenuta Tre Cancelli are 2012
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
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The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Rough
Wine without finesse with rough tannins.
