
Winery Tenuta Tre CancelliFlere Sauvignon
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Flere Sauvignon from the Winery Tenuta Tre Cancelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flere Sauvignon of Winery Tenuta Tre Cancelli in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Flere Sauvignon
Pairings that work perfectly with Flere Sauvignon
Original food and wine pairings with Flere Sauvignon
The Flere Sauvignon of Winery Tenuta Tre Cancelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of eggplant and zucchini lasagna, ham and comté quiche or pretzels (alsace).
Details and technical informations about Winery Tenuta Tre Cancelli's Flere Sauvignon.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Flere Sauvignon from Winery Tenuta Tre Cancelli are 2018, 2015, 0, 2017
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.














