Winery Tenuta Tre Cancelli753
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 753 from the Winery Tenuta Tre Cancelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 753 of Winery Tenuta Tre Cancelli in the region of Lazio is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 753
Pairings that work perfectly with 753
Original food and wine pairings with 753
The 753 of Winery Tenuta Tre Cancelli matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, cannelloni au gratin stuffed with bolognese sauce or veal cutlets au gratin.
Details and technical informations about Winery Tenuta Tre Cancelli's 753.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 753 from Winery Tenuta Tre Cancelli are 2017, 0, 2015
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
