Winery Tenuta Tre CancelliEmira

Pink wine of Lazio of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Emira of Winery Tenuta Tre Cancelli is a pink wine from the region of Lazio.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Emira

Pairings that work perfectly with Emira

Original food and wine pairings with Emira

The Emira of Winery Tenuta Tre Cancelli matches generally quite well with dishes of beef, veal or pork such as recipes of stuffed zucchini, very soft beef bourguignon or eggs in meurette.

Details and technical informations about Winery Tenuta Tre Cancelli's Emira.

Winery

Winery Tenuta Tre Cancelli

Grape varieties

Sangiovese

Region/Great wine region

Lazio

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.

Last vintages of this wine

Emira - 0

In the top 100 of of Lazio wines

Average rating: 3.4

The best vintages of Emira from Winery Tenuta Tre Cancelli are 0

Informations about the Winery Tenuta Tre Cancelli

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Latium

The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Lazio to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 2500 of of Lazio wines

In the top 40000 of pink wines

In the top 850000 wines of the world

The wine region of Lazio

Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)