Winery Tenuta Tre CancelliEmira

Pink wine of Latium of Italy

3.4

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Emira of Winery Tenuta Tre Cancelli is a pink wine from the region of Latium.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Emira

Pairings that work perfectly with Emira

Original food and wine pairings with Emira

The Emira of Winery Tenuta Tre Cancelli matches generally quite well with dishes of beef, veal or pork such as recipes of boeuf en daube, tanjia or country cabbage.

Details and technical informations about Winery Tenuta Tre Cancelli's Emira.

Winery

Winery Tenuta Tre Cancelli

Grape varieties

Sangiovese

Region/Great wine region

Latium

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Tenuta Tre Cancelli

The winery offers 12 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Latium

The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 150000 of of Italy wines

In the top 2500 of of Latium wines

In the top 40000 of pink wines

In the top 850000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

News related to this wine

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