Winery Azienda Agricola FerriAstreo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Astreo of the Winery Azienda Agricola Ferri is in the top 5 of wines of Sicily.
Taste structure of the Astreo from the Winery Azienda Agricola Ferri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Astreo of Winery Azienda Agricola Ferri in the region of Sicily is a powerful.
Food and wine pairings with Astreo
Pairings that work perfectly with Astreo
Original food and wine pairings with Astreo
The Astreo of Winery Azienda Agricola Ferri matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, zucchini quiche or hummus (chickpea puree).
Details and technical informations about Winery Azienda Agricola Ferri's Astreo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Astreo from Winery Azienda Agricola Ferri are 2017, 0
Informations about the Winery Azienda Agricola Ferri
The Winery Azienda Agricola Ferri is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
