Winery OnoratiCerveteri Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Cerveteri Rosso of the Winery Onorati is in the top 10 of wines of Cerveteri.
Taste structure of the Cerveteri Rosso from the Winery Onorati
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerveteri Rosso of Winery Onorati in the region of Lazio is a .
Food and wine pairings with Cerveteri Rosso
Pairings that work perfectly with Cerveteri Rosso
Original food and wine pairings with Cerveteri Rosso
The Cerveteri Rosso of Winery Onorati matches generally quite well with dishes of beef, pasta or veal such as recipes of thai beef curry, capellini with vegetables or paupiettes in a casserole with cream.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Informations about the Winery Onorati
The Winery Onorati is one of of the world's greatest estates. It offers 10 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
Lazio DOC of the Roman coast north-west of Rome (Etruscan Cerveteri), volcanic and sandy terroirs bathed by the Tyrrhenian Sea. Trebbiano Toscano (Procanico, ≥50%) and Malvasia are the signature whites — lively and fresh with white flowers, green apple, citrus and a saline-iodine touch, brilliant acidity. Sangiovese and Montepulciano (≥60%) for fleshy reds with red fruits, cherry, plum and a spiced touch. Cesanese as complement.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
