Winery Cantina CerveteriCerveteri Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerveteri Rosso from the Winery Cantina Cerveteri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerveteri Rosso of Winery Cantina Cerveteri in the region of Lazio is a .
Food and wine pairings with Cerveteri Rosso
Pairings that work perfectly with Cerveteri Rosso
Original food and wine pairings with Cerveteri Rosso
The Cerveteri Rosso of Winery Cantina Cerveteri matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a foie gras and chanterelle crust, goat cheese and spinach lasagne or alsatian wine pie.
Details and technical informations about Winery Cantina Cerveteri's Cerveteri Rosso.
Discover the grape variety: Gamay de Chaudenay
Intensely coloured, simple reds with an opaque purple robe (red pulp), supple tannins and a light palate with moderate acidity, featuring discreet aromas of red fruits. Teinturier profile. Once used to intensify the colour of blends, now marginal and surviving in a few plots in Beaujolais and Burgundy as well as in ampelographic collections. Teinturier mutation of Gamay, obtained at Chaudenay in the 19th century.
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
Lazio DOC of the Roman coast north-west of Rome (Etruscan Cerveteri), volcanic and sandy terroirs bathed by the Tyrrhenian Sea. Trebbiano Toscano (Procanico, ≥50%) and Malvasia are the signature whites — lively and fresh with white flowers, green apple, citrus and a saline-iodine touch, brilliant acidity. Sangiovese and Montepulciano (≥60%) for fleshy reds with red fruits, cherry, plum and a spiced touch. Cesanese as complement.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
