Winery Cantina CerveteriCerveteri Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cerveteri Rosso from the Winery Cantina Cerveteri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerveteri Rosso of Winery Cantina Cerveteri in the region of Latium is a .
Food and wine pairings with Cerveteri Rosso
Pairings that work perfectly with Cerveteri Rosso
Original food and wine pairings with Cerveteri Rosso
The Cerveteri Rosso of Winery Cantina Cerveteri matches generally quite well with dishes of beef, pasta or veal such as recipes of feijoada ( portuguese cassoulet ), tagliatelle with spinach cream or veal cutlets au gratin.
Details and technical informations about Winery Cantina Cerveteri's Cerveteri Rosso.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
The wine region of Cerveteri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Tenuta Tre Cancelli or the Domaine Onorati produce mainly wines red and white. The most planted grape varieties in the region of Cerveteri are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerveteri often reveals types of flavors of tree fruit.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
News related to this wine
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The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
