Winery Cantina CerquettaLaurum Frascati
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Laurum Frascati from the Winery Cantina Cerquetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Laurum Frascati of Winery Cantina Cerquetta in the region of Latium is a with a nice freshness.
Food and wine pairings with Laurum Frascati
Pairings that work perfectly with Laurum Frascati
Original food and wine pairings with Laurum Frascati
The Laurum Frascati of Winery Cantina Cerquetta matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna with courgettes and fresh goat cheese, magic cake cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Cantina Cerquetta's Laurum Frascati.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Cantina Cerquetta
The Winery Cantina Cerquetta is one of of the world's great estates. It offers 28 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Cep
Grapevine.
