Winery Cantina CerveteriMenade Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Menade Bianco from the Winery Cantina Cerveteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menade Bianco of Winery Cantina Cerveteri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Menade Bianco
Pairings that work perfectly with Menade Bianco
Original food and wine pairings with Menade Bianco
The Menade Bianco of Winery Cantina Cerveteri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pastasciutta (corsica), mushroom, bacon and gruyere quiche or pan con tomate.
Details and technical informations about Winery Cantina Cerveteri's Menade Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Menade Bianco from Winery Cantina Cerveteri are 0, 2013
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
Lazio DOC of the Roman coast north-west of Rome (Etruscan Cerveteri), volcanic and sandy terroirs bathed by the Tyrrhenian Sea. Trebbiano Toscano (Procanico, ≥50%) and Malvasia are the signature whites — lively and fresh with white flowers, green apple, citrus and a saline-iodine touch, brilliant acidity. Sangiovese and Montepulciano (≥60%) for fleshy reds with red fruits, cherry, plum and a spiced touch. Cesanese as complement.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
