The wine region of Cerveteri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Tenuta Tre Cancelli or the Domaine Onorati produce mainly wines red and white. The most planted grape varieties in the region of Cerveteri are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerveteri often reveals types of flavors of tree fruit.
In the mouth of Cerveteri is a with a nice freshness. We currently count 3 estates and châteaux in the of Cerveteri, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Cerveteri go well with generally quite well with dishes of pasta, vegetarian or appetizers and snacks.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
