Winery Tenuta Tre CancelliMastarna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mastarna from the Winery Tenuta Tre Cancelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastarna of Winery Tenuta Tre Cancelli in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mastarna
Pairings that work perfectly with Mastarna
Original food and wine pairings with Mastarna
The Mastarna of Winery Tenuta Tre Cancelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of bean soup and spaghetti (traditional andalusian dish), quiche lorraine or bacon-gruyere-tomato cake.
Details and technical informations about Winery Tenuta Tre Cancelli's Mastarna.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mastarna from Winery Tenuta Tre Cancelli are 2017, 0, 2013
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
Lazio DOC of the Roman coast north-west of Rome (Etruscan Cerveteri), volcanic and sandy terroirs bathed by the Tyrrhenian Sea. Trebbiano Toscano (Procanico, ≥50%) and Malvasia are the signature whites — lively and fresh with white flowers, green apple, citrus and a saline-iodine touch, brilliant acidity. Sangiovese and Montepulciano (≥60%) for fleshy reds with red fruits, cherry, plum and a spiced touch. Cesanese as complement.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
