Winery Tenuta Tre CancelliMastarna
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Mastarna from the Winery Tenuta Tre Cancelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastarna of Winery Tenuta Tre Cancelli in the region of Lazio is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mastarna
Pairings that work perfectly with Mastarna
Original food and wine pairings with Mastarna
The Mastarna of Winery Tenuta Tre Cancelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of the corsican soup, tuna, pepper and tomato quiche or samossa (india).
Details and technical informations about Winery Tenuta Tre Cancelli's Mastarna.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Mastarna from Winery Tenuta Tre Cancelli are 2017, 0, 2013
Informations about the Winery Tenuta Tre Cancelli
The Winery Tenuta Tre Cancelli is one of of the world's greatest estates. It offers 12 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
The wine region of Cerveteri is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Tenuta Tre Cancelli or the Domaine Onorati produce mainly wines red and white. The most planted grape varieties in the region of Cerveteri are Sangiovese, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cerveteri often reveals types of flavors of tree fruit.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
