Winery Cantina CerveteriViniae Grande Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Viniae Grande Bianco from the Winery Cantina Cerveteri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viniae Grande Bianco of Winery Cantina Cerveteri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Viniae Grande Bianco
Pairings that work perfectly with Viniae Grande Bianco
Original food and wine pairings with Viniae Grande Bianco
The Viniae Grande Bianco of Winery Cantina Cerveteri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, mushroom, bacon and gruyere quiche or black tapenade.
Details and technical informations about Winery Cantina Cerveteri's Viniae Grande Bianco.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Last vintages of this wine
The best vintages of Viniae Grande Bianco from Winery Cantina Cerveteri are 0
Informations about the Winery Cantina Cerveteri
The Winery Cantina Cerveteri is one of of the world's great estates. It offers 24 wines for sale in the of Cerveteri to come and discover on site or to buy online.
The wine region of Cerveteri
Lazio DOC of the Roman coast north-west of Rome (Etruscan Cerveteri), volcanic and sandy terroirs bathed by the Tyrrhenian Sea. Trebbiano Toscano (Procanico, ≥50%) and Malvasia are the signature whites — lively and fresh with white flowers, green apple, citrus and a saline-iodine touch, brilliant acidity. Sangiovese and Montepulciano (≥60%) for fleshy reds with red fruits, cherry, plum and a spiced touch. Cesanese as complement.
The wine region of Lazio
Two-millennia Roman vineyard, predominantly white on the volcanic soils of the Castelli Romani. Frascati DOC as figurehead: fresh, accessible whites based on Malvasia and Trebbiano, notes of green apple, white flowers and almond, slightly bitter finish. Also Bellone and Grechetto. Emblematic red: Cesanese del Piglio DOCG, fleshy with notes of ripe cherry, dry herbs and spice, round tannins.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
