Winery Casale MattiaCannellino di Frascati Dolce
Sweet wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Cannellino di Frascati Dolce
Pairings that work perfectly with Cannellino di Frascati Dolce
Original food and wine pairings with Cannellino di Frascati Dolce
The Cannellino di Frascati Dolce of Winery Casale Mattia matches generally quite well with dishes of beef, lamb or pork such as recipes of pasta al forno (baked pasta), lamb mice confit and melting carrots or endive frichti.
Details and technical informations about Winery Casale Mattia's Cannellino di Frascati Dolce.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cannellino di Frascati Dolce from Winery Casale Mattia are 0
Informations about the Winery Casale Mattia
The Winery Casale Mattia is one of of the world's great estates. It offers 17 wines for sale in the of Frascati to come and discover on site or to buy online.
The wine region of Frascati
The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Perfume
A pleasant scent most commonly associated with the world of flowers.
