Winery Spallotta Et RomaggioliCerinea Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Cerinea Bianco from the Winery Spallotta Et Romaggioli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cerinea Bianco of Winery Spallotta Et Romaggioli in the region of Lazio is a with a nice freshness.
Food and wine pairings with Cerinea Bianco
Pairings that work perfectly with Cerinea Bianco
Original food and wine pairings with Cerinea Bianco
The Cerinea Bianco of Winery Spallotta Et Romaggioli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara, ham and comté quiche or lightweight microwave chips.
Details and technical informations about Winery Spallotta Et Romaggioli's Cerinea Bianco.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Cerinea Bianco from Winery Spallotta Et Romaggioli are 0, 2017
Informations about the Winery Spallotta Et Romaggioli
The Winery Spallotta Et Romaggioli is one of of the world's greatest estates. It offers 6 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
