Winery Spallotta Et RomaggioliVenor Cabernet Sauvignon
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Venor Cabernet Sauvignon from the Winery Spallotta Et Romaggioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venor Cabernet Sauvignon of Winery Spallotta Et Romaggioli in the region of Lazio is a .
Food and wine pairings with Venor Cabernet Sauvignon
Pairings that work perfectly with Venor Cabernet Sauvignon
Original food and wine pairings with Venor Cabernet Sauvignon
The Venor Cabernet Sauvignon of Winery Spallotta Et Romaggioli matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, saffron pasta with prawns or curried veal roulades.
Details and technical informations about Winery Spallotta Et Romaggioli's Venor Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Spallotta Et Romaggioli
The Winery Spallotta Et Romaggioli is one of of the world's greatest estates. It offers 6 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
