Winery Spallotta Et RomaggioliBos Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bos Rosso from the Winery Spallotta Et Romaggioli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bos Rosso of Winery Spallotta Et Romaggioli in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Bos Rosso
Pairings that work perfectly with Bos Rosso
Original food and wine pairings with Bos Rosso
The Bos Rosso of Winery Spallotta Et Romaggioli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, spaghetti carbonara or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Spallotta Et Romaggioli's Bos Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Bos Rosso from Winery Spallotta Et Romaggioli are 2016, 0
Informations about the Winery Spallotta Et Romaggioli
The Winery Spallotta Et Romaggioli is one of of the world's greatest estates. It offers 6 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
