Winery CincinnatoCori Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cori Rosso from the Winery Cincinnato
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cori Rosso of Winery Cincinnato in the region of Lazio is a .
Food and wine pairings with Cori Rosso
Pairings that work perfectly with Cori Rosso
Original food and wine pairings with Cori Rosso
The Cori Rosso of Winery Cincinnato matches generally quite well with dishes of beef, pasta or veal such as recipes of roasted fillet of beef with parsley, thai coconut chicken with black mushrooms or veal breast with new vegetables.
Details and technical informations about Winery Cincinnato's Cori Rosso.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Last vintages of this wine
The best vintages of Cori Rosso from Winery Cincinnato are 2015, 2014, 0, 2013
Informations about the Winery Cincinnato
The Winery Cincinnato is one of of the world's great estates. It offers 27 wines for sale in the of Cori to come and discover on site or to buy online.
The wine region of Cori
The wine region of Cori is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Cincinnato or the Domaine Cincinnato produce mainly wines red, white and sparkling. On the nose of Cori often reveals types of flavors of earth, oak or red fruit. In the mouth of Cori is a powerful with a nice freshness.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
