Winery Vini d'AutoreCastelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castelli Romani Bianco from the Winery Vini d'Autore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani Bianco of Winery Vini d'Autore in the region of Lazio is a with a nice freshness.
Food and wine pairings with Castelli Romani Bianco
Pairings that work perfectly with Castelli Romani Bianco
Original food and wine pairings with Castelli Romani Bianco
The Castelli Romani Bianco of Winery Vini d'Autore matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, leek, goat cheese and bacon quiche or preparation of the green olives.
Details and technical informations about Winery Vini d'Autore's Castelli Romani Bianco.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Castelli Romani Bianco from Winery Vini d'Autore are 0
Informations about the Winery Vini d'Autore
The Winery Vini d'Autore is one of of the world's great estates. It offers 17 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
