Winery Vini d'AutoreCastelli Romani Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelli Romani Rosso from the Winery Vini d'Autore
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani Rosso of Winery Vini d'Autore in the region of Lazio is a .
Food and wine pairings with Castelli Romani Rosso
Pairings that work perfectly with Castelli Romani Rosso
Original food and wine pairings with Castelli Romani Rosso
The Castelli Romani Rosso of Winery Vini d'Autore matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef bourguignon, baked lasagna or sauté of veal with the moulinex cookeo.
Details and technical informations about Winery Vini d'Autore's Castelli Romani Rosso.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castelli Romani Rosso from Winery Vini d'Autore are 0, 2017
Informations about the Winery Vini d'Autore
The Winery Vini d'Autore is one of of the world's great estates. It offers 17 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
