The Winery Vini d'Autore is one of the best wineries to follow in Valpolicella.. It offers 18 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Vini d'Autore wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vini d'Autore wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vini d'Autore wines with technical and enological descriptions.
How Winery Vini d'Autore wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, cannelloni of meat or sauté of veal with mushrooms.
On the nose the red wine of Winery Vini d'Autore. often reveals types of flavors of black fruit. In the mouth the red wine of Winery Vini d'Autore. is a powerful with a lot of tannins present in the mouth.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Vini d'Autore wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with cherry tomatoes, tuna, pepper and tomato quiche or bread with cheese and bacon.
In the mouth the white wine of Winery Vini d'Autore. is a with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vini d'Autore.
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
