Winery Gotto d'OroBio Castelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bio Castelli Romani Bianco from the Winery Gotto d'Oro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Castelli Romani Bianco of Winery Gotto d'Oro in the region of Lazio is a with a nice freshness.
Food and wine pairings with Bio Castelli Romani Bianco
Pairings that work perfectly with Bio Castelli Romani Bianco
Original food and wine pairings with Bio Castelli Romani Bianco
The Bio Castelli Romani Bianco of Winery Gotto d'Oro matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon cannelloni, magic cake cheese quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Gotto d'Oro's Bio Castelli Romani Bianco.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Bio Castelli Romani Bianco from Winery Gotto d'Oro are 2016, 0
Informations about the Winery Gotto d'Oro
The Winery Gotto d'Oro is one of of the world's great estates. It offers 63 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Fendant
See chasselas.
