Winery Le MolereCastelli Romani Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castelli Romani Bianco from the Winery Le Molere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelli Romani Bianco of Winery Le Molere in the region of Lazio is a with a nice freshness.
Food and wine pairings with Castelli Romani Bianco
Pairings that work perfectly with Castelli Romani Bianco
Original food and wine pairings with Castelli Romani Bianco
The Castelli Romani Bianco of Winery Le Molere matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with garlic, tuna, pepper and tomato quiche or lili's gressins.
Details and technical informations about Winery Le Molere's Castelli Romani Bianco.
Discover the grape variety: Sémillon
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Castelli Romani Bianco from Winery Le Molere are 0
Informations about the Winery Le Molere
The Winery Le Molere is one of of the world's great estates. It offers 18 wines for sale in the of Castelli Romani to come and discover on site or to buy online.
The wine region of Castelli Romani
The wine region of Castelli Romani is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Fontana Candida or the Domaine Gotto d'Oro produce mainly wines red, white and pink. The most planted grape varieties in the region of Castelli Romani are Sangiovese, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Castelli Romani often reveals types of flavors of earthy, blueberry or plum and sometimes also flavors of raspberry, earth or oak.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
