Winery Le MolereCasablanca
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Casablanca from the Winery Le Molere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Casablanca of Winery Le Molere in the region of Puglia is a powerful.
Food and wine pairings with Casablanca
Pairings that work perfectly with Casablanca
Original food and wine pairings with Casablanca
The Casablanca of Winery Le Molere matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, multicoloured butterfly pasta or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Le Molere's Casablanca.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Casablanca from Winery Le Molere are 0
Informations about the Winery Le Molere
The Winery Le Molere is one of of the world's great estates. It offers 18 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Naturé
See savagnin.
