Top 100 sweet wines of Pays d'Oc

Discover the top 100 best sweet wines of Pays d'Oc as well as the best winemakers in the region. Explore the varietals of the sweet wines that are popular of Pays d'Oc and the best vintages to taste in this region.

Discovering the wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

Mediterranean climate, 120,000 ha across 4 departments, 58 authorised grapes. Created in 1987, the largest French IGP by volume. Everyday wines, instant pleasure.

Discover the grape variety: Grenache Blanc

Rich, structured whites with a golden robe, an ample palate and moderate acidity, with aromas of ripe pear, white peach, white flowers, fennel, anise notes and fresh almond. Fine length. Cornerstone of the great whites of Châteauneuf-du-Pape AOC, Côtes-du-Rhône whites, Languedoc, Roussillon (Côtes du Roussillon AOC) and Catalonia (Terra Alta DO, Priorat DOQ). White-skinned mutation of Grenache Noir, autochthonous Mediterranean variety from Aragon.

Food and wine pairing with a sweet wine of Pays d'Oc

sweet wines from the region of Pays d'Oc go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of jambalaya (louisiana), irish tartiflette or halibut with flambéed comté.

Organoleptic analysis of sweet wine of Pays d'Oc

On the nose in the region of Pays d'Oc often reveals types of flavors of apricot, honeysuckle or honey and sometimes also flavors of earth, microbio or tree fruit. In the mouth in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.