Discover the top 100 best white wines of Aconcagua as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Aconcagua and the best vintages to taste in this region.
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
white wines from the region of Aconcagua go well with generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mouclade, zucchini quiche or lasagna with courgettes, bacon and goat cheese.
On the nose in the region of Aconcagua often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of green apple, minerality or pear. In the mouth in the region of Aconcagua is a powerful with a nice freshness.
