Winery PolkuraAylin Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Aylin Sauvignon Blanc from the Winery Polkura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aylin Sauvignon Blanc of Winery Polkura in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Aylin Sauvignon Blanc of Winery Polkura in the region of Aconcagua often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Aylin Sauvignon Blanc
Pairings that work perfectly with Aylin Sauvignon Blanc
Original food and wine pairings with Aylin Sauvignon Blanc
The Aylin Sauvignon Blanc of Winery Polkura matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with scampi, summer tuna quiche or quiche with leek fondue and goat cheese.
Details and technical informations about Winery Polkura's Aylin Sauvignon Blanc.
Discover the grape variety: Petit Courbu
Aromatic, structured whites with a golden robe, ample palate and preserved acidity, showing refined aromas of yellow fruits (pear, peach), candied citrus, white flowers, honey and limestone mineral notes. Adds roundness and richness to Béarn blends. Precious component of Jurançon AOC (dry and sweet), Pacherenc du Vic-Bilh AOC and Béarn AOC, complementing petit and gros manseng. Very rare autochthonous Béarn variety, making a comeback for its aromatic finesse.
Last vintages of this wine
The best vintages of Aylin Sauvignon Blanc from Winery Polkura are 2019, 2017, 2018, 2014 and 2012.
Informations about the Winery Polkura
The Winery Polkura is one of of the world's greatest estates. It offers 12 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
