Winery Polkura - Aylin Sauvignon Blanc

Winery PolkuraAylin Sauvignon Blanc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Aylin Sauvignon Blanc of Winery Polkura is a white wine from the region of Leyda Valley of Aconcagua.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Aylin Sauvignon Blanc from the Winery Polkura

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Aylin Sauvignon Blanc of Winery Polkura in the region of Aconcagua is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Aylin Sauvignon Blanc of Winery Polkura in the region of Aconcagua often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Polkura's Aylin Sauvignon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.6°
Allergens
Contains sulfites

Discover the grape variety: Altesse

The Altesse white grape variety is French in origin, but its ancestors were brought from Cyprus. It then developed in the vineyards of the southeast of the country. The Montagnieu fusette or arbane, as it is also called, buds early in the year. A cottony veil covers the first buds. The involuted blade and the U-shaped petiolar sinus distinguish the adult, three-lobed leaves. During, sometimes for late vengeance, the clusters of medium or small size are winged, compact and cylindrical.the fruits reveal a melting pulp under a film of variable color. The pink-tan colour replaces the early reddish yellow when the berries ripen. If they persist, the berries take on a lilac hue. The vinification promises sparkling, aromatic and elegant sweet whites, or dry whites. Altesse is a grape variety to be carefully maintained against acariosis and erinosis.

Last vintages of this wine

Aylin Sauvignon Blanc - 2019
In the top 100 of of Leyda Valley wines
Average rating: 4.211110
Aylin Sauvignon Blanc - 2018
In the top 100 of of Leyda Valley wines
Average rating: 3.71110.50
Aylin Sauvignon Blanc - 2017
In the top 100 of of Leyda Valley wines
Average rating: 3.81110.50
Aylin Sauvignon Blanc - 2016
In the top 100 of of Leyda Valley wines
Average rating: 3.411100
Aylin Sauvignon Blanc - 2015
In the top 100 of of Leyda Valley wines
Average rating: 3.61110.50
Aylin Sauvignon Blanc - 2014
In the top 100 of of Leyda Valley wines
Average rating: 3.71110.50
Aylin Sauvignon Blanc - 2013
In the top 100 of of Leyda Valley wines
Average rating: 3.51110.50

The best vintages of Aylin Sauvignon Blanc from Winery Polkura are 2019, 2017, 2018, 2014 and 2012.

Informations about the Winery Polkura

The winery offers 12 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Leyda Valley in the region of Aconcagua

The Winery Polkura is one of of the world's greatest estates. It offers 12 wines for sale in the of Leyda Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 2000 of of Chile wines
In the top 250 of of Leyda Valley wines
In the top 25000 of white wines
In the top 90000 wines of the world

The wine region of Leyda Valley

The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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