Winery PolkuraGSM+T
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The GSM+T of the Winery Polkura is in the top 20 of wines of Colchagua Valley.
Taste structure of the GSM+T from the Winery Polkura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSM+T of Winery Polkura in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the GSM+T of Winery Polkura in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with GSM+T
Pairings that work perfectly with GSM+T
Original food and wine pairings with GSM+T
The GSM+T of Winery Polkura matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, the real recipe for carbonara or veal shank with mushrooms.
Details and technical informations about Winery Polkura's GSM+T.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of GSM+T from Winery Polkura are 2016, 2013, 2015, 2011 and 2014.
Informations about the Winery Polkura
The Winery Polkura is one of of the world's greatest estates. It offers 12 wines for sale in the of Colchagua Valley to come and discover on site or to buy online.
The wine region of Colchagua Valley
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
