Discover the top 100 best wines of Casablanca Valley of Casablanca Valley as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Casablanca Valley and the best vintages to taste in this region.
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
~5,800 ha, 100 km north-west of Santiago. Pioneered by Pablo Morandé in 1982.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
wines from the region of Casablanca Valley go well with generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, lamb chops marinated with herbs or sauté of veal with olives (corsica).
On the nose in the region of Casablanca Valley often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, lime or pepper. In the mouth in the region of Casablanca Valley is a powerful.
