Winery Las PerdicesExploración Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Exploración Sauvignon Blanc from the Winery Las Perdices
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exploración Sauvignon Blanc of Winery Las Perdices in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Exploración Sauvignon Blanc
Pairings that work perfectly with Exploración Sauvignon Blanc
Original food and wine pairings with Exploración Sauvignon Blanc
The Exploración Sauvignon Blanc of Winery Las Perdices matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of sautéed squid with parsley, vegan leek and tofu quiche or vegetarian lasagne with goat cheese.
Details and technical informations about Winery Las Perdices's Exploración Sauvignon Blanc.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Exploración Sauvignon Blanc from Winery Las Perdices are 2019, 0, 2018
Informations about the Winery Las Perdices
The Winery Las Perdices is one of of the world's greatest estates. It offers 118 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
