Winery La RecovaD Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The D Sauvignon Blanc of the Winery La Recova is in the top 30 of wines of Casablanca Valley.
Taste structure of the D Sauvignon Blanc from the Winery La Recova
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the D Sauvignon Blanc of Winery La Recova in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the D Sauvignon Blanc of Winery La Recova in the region of Aconcagua often reveals types of flavors of microbio, oak or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with D Sauvignon Blanc
Pairings that work perfectly with D Sauvignon Blanc
Original food and wine pairings with D Sauvignon Blanc
The D Sauvignon Blanc of Winery La Recova matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with vongoles (flat clams), spinach and goat cheese quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Winery La Recova's D Sauvignon Blanc.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of D Sauvignon Blanc from Winery La Recova are 2014, 2015, 0, 2016 and 2013.
Informations about the Winery La Recova
The Winery La Recova is one of of the world's greatest estates. It offers 3 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
