Winery Aves del SurÁguila Gran Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Águila Gran Reserva Chardonnay of the Winery Aves del Sur is in the top 60 of wines of Casablanca Valley.
Taste structure of the Águila Gran Reserva Chardonnay from the Winery Aves del Sur
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Águila Gran Reserva Chardonnay of Winery Aves del Sur in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Águila Gran Reserva Chardonnay of Winery Aves del Sur in the region of Aconcagua often reveals types of flavors of earth, microbio.
Food and wine pairings with Águila Gran Reserva Chardonnay
Pairings that work perfectly with Águila Gran Reserva Chardonnay
Original food and wine pairings with Águila Gran Reserva Chardonnay
The Águila Gran Reserva Chardonnay of Winery Aves del Sur matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, skate with vinegar and capers or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Aves del Sur's Águila Gran Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Águila Gran Reserva Chardonnay from Winery Aves del Sur are 2010, 2012, 2011, 0
Informations about the Winery Aves del Sur
The Winery Aves del Sur is one of of the world's greatest estates. It offers 23 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
