Winery De MartinoParcela 5 Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Parcela 5 Sauvignon Blanc from the Winery De Martino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcela 5 Sauvignon Blanc of Winery De Martino in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Parcela 5 Sauvignon Blanc of Winery De Martino in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Parcela 5 Sauvignon Blanc
Pairings that work perfectly with Parcela 5 Sauvignon Blanc
Original food and wine pairings with Parcela 5 Sauvignon Blanc
The Parcela 5 Sauvignon Blanc of Winery De Martino matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of giant paella cooked on a wood fire, zucchini and goat cheese quiche or cannelloni with vegetables.
Details and technical informations about Winery De Martino's Parcela 5 Sauvignon Blanc.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Parcela 5 Sauvignon Blanc from Winery De Martino are 2015, 2017, 2018, 2011 and 2014.
Informations about the Winery De Martino
The Winery De Martino is one of of the world's greatest estates. It offers 83 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
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The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
