Winery Maurizio GaribaldiMako Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mako Sauvignon Blanc from the Winery Maurizio Garibaldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mako Sauvignon Blanc of Winery Maurizio Garibaldi in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mako Sauvignon Blanc of Winery Maurizio Garibaldi in the region of Aconcagua often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Mako Sauvignon Blanc
Pairings that work perfectly with Mako Sauvignon Blanc
Original food and wine pairings with Mako Sauvignon Blanc
The Mako Sauvignon Blanc of Winery Maurizio Garibaldi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, spinach and goat cheese quiche or lasagna with courgettes, bacon and goat cheese.
Details and technical informations about Winery Maurizio Garibaldi's Mako Sauvignon Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Mako Sauvignon Blanc from Winery Maurizio Garibaldi are 2015, 0, 2016
Informations about the Winery Maurizio Garibaldi
The Winery Maurizio Garibaldi is one of of the world's greatest estates. It offers 5 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Perlant
Said of a slightly effervescent wine.
