Winery MontesLimited Selection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Limited Selection Sauvignon Blanc of the Winery Montes is in the top 90 of wines of Leyda Valley.
Taste structure of the Limited Selection Sauvignon Blanc from the Winery Montes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Selection Sauvignon Blanc of Winery Montes in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Limited Selection Sauvignon Blanc of Winery Montes in the region of Aconcagua often reveals types of flavors of pineapple, grapefruit or oaky and sometimes also flavors of tropical, citrus or smoke.
Food and wine pairings with Limited Selection Sauvignon Blanc
Pairings that work perfectly with Limited Selection Sauvignon Blanc
Original food and wine pairings with Limited Selection Sauvignon Blanc
The Limited Selection Sauvignon Blanc of Winery Montes matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp sauce, leek, goat cheese and bacon quiche or eggplant stuffed with salmon.
Details and technical informations about Winery Montes's Limited Selection Sauvignon Blanc.
Discover the grape variety: Trebbiano giallo
Simple, fresh whites to drink young, with a pale golden colour, a light palate with moderate acidity and signature aromas of citrus (lemon), white flowers and discreet herbaceous notes. An accessible Roman profile. An essential component of Frascati DOC and the Castelli Romani, bringing freshness and acidity to classic Lazio blends. Trebbiano variety grown mainly in Lazio and Umbria.
Last vintages of this wine
The best vintages of Limited Selection Sauvignon Blanc from Winery Montes are 2017, 2016, 2015, 2014 and 2012.
Informations about the Winery Montes
The Winery Montes is one of of the world's great estates. It offers 107 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
