Winery Viña VentoleraRare Cuvée Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Rare Cuvée Chardonnay of the Winery Viña Ventolera is in the top 20 of wines of Leyda Valley.
Taste structure of the Rare Cuvée Chardonnay from the Winery Viña Ventolera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rare Cuvée Chardonnay of Winery Viña Ventolera in the region of Aconcagua is a powerful.
Food and wine pairings with Rare Cuvée Chardonnay
Pairings that work perfectly with Rare Cuvée Chardonnay
Original food and wine pairings with Rare Cuvée Chardonnay
The Rare Cuvée Chardonnay of Winery Viña Ventolera matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, cod brandade or zucchini quiche.
Details and technical informations about Winery Viña Ventolera's Rare Cuvée Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Rare Cuvée Chardonnay from Winery Viña Ventolera are 2013, 0
Informations about the Winery Viña Ventolera
The Winery Viña Ventolera is one of of the world's greatest estates. It offers 14 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
