Winery Viña CasalibreSiete Perros Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Siete Perros Chardonnay from the Winery Viña Casalibre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Siete Perros Chardonnay of Winery Viña Casalibre in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Siete Perros Chardonnay of Winery Viña Casalibre in the region of Aconcagua often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Siete Perros Chardonnay
Pairings that work perfectly with Siete Perros Chardonnay
Original food and wine pairings with Siete Perros Chardonnay
The Siete Perros Chardonnay of Winery Viña Casalibre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, tuna brick (light) or quiche lorraine.
Details and technical informations about Winery Viña Casalibre's Siete Perros Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Siete Perros Chardonnay from Winery Viña Casalibre are 2018, 0
Informations about the Winery Viña Casalibre
The Winery Viña Casalibre is one of of the world's greatest estates. It offers 4 wines for sale in the of San Antonio Valley to come and discover on site or to buy online.
The wine region of San Antonio Valley
Chilean coastal sub-region 90 km west of Santiago, cool climate with morning Humboldt Current fogs, clay and granitic soils. Sauvignon Blanc white king: crisp with citrus, lime, grapefruit, fresh herbs, passion fruit and saline touch — taut Chilean version (Leyda sub-zone). Taut Chardonnay (pear, chalk), airy Pinot Noir (cherry, undergrowth), peppery Syrah. Elegant cool-climate wines.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
