Winery William ColeColumbine Special Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Columbine Special Reserve Sauvignon Blanc from the Winery William Cole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbine Special Reserve Sauvignon Blanc of Winery William Cole in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Columbine Special Reserve Sauvignon Blanc of Winery William Cole in the region of Aconcagua often reveals types of flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Columbine Special Reserve Sauvignon Blanc
Pairings that work perfectly with Columbine Special Reserve Sauvignon Blanc
Original food and wine pairings with Columbine Special Reserve Sauvignon Blanc
The Columbine Special Reserve Sauvignon Blanc of Winery William Cole matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, mushroom, bacon and gruyere quiche or pasta with courgettes and goat cheese.
Details and technical informations about Winery William Cole's Columbine Special Reserve Sauvignon Blanc.
Discover the grape variety: Etraire de la Dui
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
Last vintages of this wine
The best vintages of Columbine Special Reserve Sauvignon Blanc from Winery William Cole are 2012, 2015, 2014, 2013 and 2011.
Informations about the Winery William Cole
The Winery William Cole is one of of the world's greatest estates. It offers 61 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
