Winery William ColeColumbine Special Reserve Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Columbine Special Reserve Sauvignon Blanc from the Winery William Cole
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Columbine Special Reserve Sauvignon Blanc of Winery William Cole in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Columbine Special Reserve Sauvignon Blanc of Winery William Cole in the region of Aconcagua often reveals types of flavors of vegetal, oak or citrus fruit.
Food and wine pairings with Columbine Special Reserve Sauvignon Blanc
Pairings that work perfectly with Columbine Special Reserve Sauvignon Blanc
Original food and wine pairings with Columbine Special Reserve Sauvignon Blanc
The Columbine Special Reserve Sauvignon Blanc of Winery William Cole matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mi sao, vegan leek and tofu quiche or broccoli, goat cheese and roquefort quiche.
Details and technical informations about Winery William Cole's Columbine Special Reserve Sauvignon Blanc.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Columbine Special Reserve Sauvignon Blanc from Winery William Cole are 2012, 2015, 2014, 2013 and 2011.
Informations about the Winery William Cole
The Winery William Cole is one of of the world's greatest estates. It offers 61 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
