The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
In the mouth of Traisental is a with a nice freshness. We currently count 26 estates and châteaux in the of Traisental, producing 146 different wines in conventional, organic and biodynamic agriculture. The wines of Traisental go well with generally quite well with dishes of lamb, veal or pork.
white wines from the region of Traisental go well with generally quite well with dishes of pork, shellfish or spicy food such as recipes of suckling pig leg in the oven, yellow risotto with mussels or royal couscous (lamb, chicken, merguez).
On the nose in the region of Traisental often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of citrus, apples or peach. In the mouth in the region of Traisental is a with a nice freshness.
