
Winery Weingut Wolfgang MüllnerGrüner Veltliner Terroir
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Terroir from the Winery Weingut Wolfgang Müllner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Terroir of Winery Weingut Wolfgang Müllner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Terroir
Pairings that work perfectly with Grüner Veltliner Terroir
Original food and wine pairings with Grüner Veltliner Terroir
The Grüner Veltliner Terroir of Winery Weingut Wolfgang Müllner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with bacon and gruyère cheese, magic cake cheese quiche or bacalhau a bras (portuguese cod).
Details and technical informations about Winery Weingut Wolfgang Müllner's Grüner Veltliner Terroir.
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Informations about the Winery Weingut Wolfgang Müllner
The Winery Weingut Wolfgang Müllner is one of of the world's greatest estates. It offers 3 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.










