Winery Weingut Wolfgang MüllnerGrüner Veltliner Ried Setzen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Ried Setzen from the Winery Weingut Wolfgang Müllner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Ried Setzen of Winery Weingut Wolfgang Müllner in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Ried Setzen
Pairings that work perfectly with Grüner Veltliner Ried Setzen
Original food and wine pairings with Grüner Veltliner Ried Setzen
The Grüner Veltliner Ried Setzen of Winery Weingut Wolfgang Müllner matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of the secrets of croque-monsieur, nanie's diced ham quiche or turkey escalope with cream and shallots.
Details and technical informations about Winery Weingut Wolfgang Müllner's Grüner Veltliner Ried Setzen.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Informations about the Winery Weingut Wolfgang Müllner
The Winery Weingut Wolfgang Müllner is one of of the world's greatest estates. It offers 3 wines for sale in the of Traisental to come and discover on site or to buy online.
The wine region of Traisental
The wine region of Traisental is located in the region of Niederösterreich of Weinland of Austria. Wineries and vineyards like the Domaine Markus Huber or the Domaine Markus Huber produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Traisental are Riesling, Zweigelt and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Traisental often reveals types of flavors of peach, vegetal or grass and sometimes also flavors of honey, melon or gooseberry.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
